
Average Reviews:

(More customer reviews)We purchased this stone to use with our Breville toaster over.It is a perfect fit and it works much better than the pizza pan that comes with the unit.This is not a knock on the pizza pan, but a stone is able to pull the extra moisture out of whatever is being baked on it.
This comes to my next comment -- do not manually season the pizza stone (such as with olive oil, etc).Doing so seals up the pores of the stone and prevents it from doing what it is supposed to do: suck out moisture.If you do that, your pizza crust will not be a crisp as expected.
Over time the pizza stone will naturally season itself.However, the best way to use this is to sprinkle some flour on the pizza stone before using (like the way pizza parlors do).
When we use this pizza stone, we put it in the oven to preheat along with the oven.Once the desired temperature is achieved, we then place the pizza (frozen or fresh) on it while the stone is still in the oven.
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Product Description:
This 13-inch diameter Pizza Stone will help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust.
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