Hamilton Beach Convection Oven and Rotisserie Review

Average Reviews:

(More customer reviews)I had one of these for 7 years and it was great. Eventually the lower elements stopped working. I was surprised to learn that Hamilton Beach doesn't offer replacement parts or repair locations. Local appliance repair people make expensive household calls only and couldn't find a tinkerer. So after researching other ovens, I decided to get another Hamilton beach anyway because of it's great dimensions, length of timer, simplicity of controls, power, price etc. I get the new one and the door is on crooked. Also, the front edge screws were in crooked and not in all the way.The oven is designed to have some space between the front glass and the frame but I'm talking about a crooked door with 1/2 inch difference from left to right that I could look down through to the inside of the oven without opening the door.My old one, which I still had to compare to, had nothing of the sort. And the last thing I wanted was chipping an expensive enameled cast iron pot on a cheap screw. I called up Hamilton Beach and told them about it and they ran me around for two weeks. They claimed that the oven worked fine despite this according to their engineers so basically they weren't going to take the oven back. If the outside was made this way then who knows if the next one was going to be the same and how well it was made inside. Thank goodness for Amazon's return policy. I got the Wolfgang Puck 42L instead and found a more spacious spot. The Wolfgang reaches 350 degrees on convection and 450 degrees on regular bake,has good height for pots, has simple controls, more space to handle a large chicken on a rotisserie, and a 2 hour or continuous timer. It has more elements on the top for broiling.If I need anything higher temp, which is rare, I'll use my gas oven as a back up. Goodbye to my good old Hamilton Beach; now E-cycled. Good riddens to the new one. Hello to the Wolfgang Puck 42L and not looking back.

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Product Description:
Hamilton BeachConvection Oven and Rotisserie - Three great ways to prepare food in one amazing oven. Large capacity oven holds two 12" pizzas, 7-1/2-lb. chicken or 7-lb. roast. Rotisserie holds a 4-lb. chicken or a 5-lb. roast. Convection mode cooks up to 33% faster and the revolving rotisserie serves up juicy meat every time. Features convenient controls and includes cooking accessories. Easy to clean. 20"W x 18"D x 14-1/2"H. UL listed. Imported.(31197FP)

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